Ground Beef Vegetable Soup
195 mins (prep 15, cooking 180)
7 ingredients
8-12 servings
This is a delicious and satisfying soup I make often. It is from "A Taste of Myrtle Beach" cookbook, which features recipes from the area's best restaurants. This soup is from Caroline's Cafe. This also works very well in the crockpot. Just brown the ground beef and add everything else to the crockpot and let it cook on low for about 6 hours.

Categories:  easy , ground-beef , comfort-food , beef , taste~mood , meat , <-4-hours , soups-&-stews , vegetable , stocks , time-to-make ,
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Serving Size (100.98 g)
Servings 8
Amount per Serving
Calories 114.68 Calories from Fat 15.12
% Daily Value *
Total Fat 1.68g 20.64%
Saturated Fat 0.76g 30.3%
Trans Fat 0.0 %
Cholesterol 1.42mg 3.78%
Sodium 8717.84mg 2905.95%
Total Carbohydrate 17.01g 45.36%
Dietary Fiber 1.76 g 56.47%
Sugars 9.76 g %
Protein 7.81g 125.0%
Vitamin A 2268.85IU% Vitamin C 5.29mg%
Calcium 35.3mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, stewed tomatoes, medium onion