Ground Beef Wellingon
90 mins (prep 30, cooking 60)
15 ingredients
4-6 servings
This is a great alternative when you want to impress guests but don't want to spend a fortune on a meal. Using ground beef is faster and easier on the pocketbook. The recipe makes one large beef wellington that you slice up into portions. This would be great with a homemade gravy. A Jamie Oliver recipe.

Categories:  <-4-hours , time-to-make ,
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Serving Size (36.77 g)
Servings 4
Amount per Serving
Calories 86.95 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 46.17%
Saturated Fat 1.04g 20.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.54mg 4.59%
Total Carbohydrate 3.92g 5.22%
Dietary Fiber 1.16 g 18.59%
Sugars 1.27 g %
Protein 1.41g 11.26%
Vitamin A 517.21IU% Vitamin C 4.99mg%
Calcium 8.32mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, large carrot, large, fresh rosemary, large egg, ground meat, freshly ground black pepper, sheets