Ground Beef 'wellington' With Fennel
60 mins (prep 25, cooking 35)
12 ingredients
2 servings
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile. I serve these with tomato sauce.

Categories:  <-60-mins , ground-beef , main-dish , beef , meat , time-to-make ,
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Serving Size (54.97 g)
Servings 2
Amount per Serving
Calories 182.68 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 36.96%
Saturated Fat 0.7g 7.04%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1191.11mg 99.26%
Total Carbohydrate 18.55g 12.37%
Dietary Fiber 12.42 g 99.33%
Sugars 0.07 g %
Protein 5.34g 21.35%
Vitamin A 42.26IU% Vitamin C 8.78mg%
Calcium 382.56mg% Iron 5.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, crushed red pepper flakes, ground beef, dry breadcrumbs, dried parsley, refrigerated crescent dinner rolls