Ground Cherry Pie
70 mins (prep 20, cooking 50)
9 ingredients
1 servings
We bought ground cherries at our local farmer's market last weekend...They looked so interesting and had such a unique taste. After searching and searching, I found a few recipes for ground cherry pie. This combines the best of a few different recipes. We didn't have quite enough ground cherries to make a large pie, so I used a silicone cupcake mold and made mini pies. Delicious served alone or with icecream!

Categories:  fruit , <-4-hours , pies-and-tarts , time-to-make , berries , dessert ,
Share on Newzsocial



Serving Size (470.26 g)
Servings 1
Amount per Serving
Calories 2098.98 Calories from Fat 1098.99
% Daily Value *
Total Fat 122.11g 187.86%
Saturated Fat 76.33g 381.63%
Trans Fat 4.85g %
Cholesterol 317.98mg 106.0%
Sodium 2347.35mg 97.81%
Total Carbohydrate 240.36g 80.12%
Dietary Fiber 7.33 g 29.33%
Sugars 118.64 g %
Protein 19.05g 38.11%
Vitamin A 3701.85IU% Vitamin C 0.0mg%
Calcium 70.33mg% Iron 7.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, ground cherries