Ground Chicken Chili
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
This turned out fairly well for my family dinner tonight. I didn't have any celery on hand, so substituted zucchini.While it tasted good, I find that ground chicken tends to smell a little funky even after cooking. That's not the fault of the recipe though.

Categories:  3-steps-or-less , poultry , north-american , comfort-food , taste~mood , chili , time-to-make , chicken , <-30-mins , easy , southwestern-u.s. , main-dish , american , meat , tex-mex ,
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Serving Size (286.7 g)
Servings 4
Amount per Serving
Calories 546.97 Calories from Fat 94.68
% Daily Value *
Total Fat 10.52g 64.74%
Saturated Fat 1.86g 37.15%
Trans Fat 0.0g %
Cholesterol 11.06mg 14.74%
Sodium 530.76mg 88.46%
Total Carbohydrate 85.48g 113.97%
Dietary Fiber 18.01 g 288.09%
Sugars 6.87 g %
Protein 30.31g 242.45%
Vitamin A 921.05IU% Vitamin C 14.11mg%
Calcium 116.29mg% Iron 8.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, large, stalk celery, minced garlic, crushed red pepper flakes