Ground Chicken Stir Fried with Basil - Kai Pad Bai Kaprow


Food.com
25 mins (prep 5, cooking 20)
13 ingredients
2-4 servings
This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often.

Categories:  technique , side-dish , beginner-cook , poultry , thai , equipment , low-carb , curries , asian , chicken , lunch~snacks , <-30-mins , kid-friendly , easy , main-dish , meat , number-of-servings , inexpensive , stove-top , for-1-or-2 , stir-fry , comfort-food , taste~mood , spicy , low-in... , time-to-make , turkey , vegetable ,
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Ingredients

Nutrition

Serving Size (40.51 g)
Servings 2
Amount per Serving
Calories 200.43 Calories from Fat 199.71
% Daily Value *
Total Fat 22.19g 68.27%
Saturated Fat 1.65g 16.48%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 967.44mg 80.62%
Total Carbohydrate 0.45g 0.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.45 g %
Protein 0.62g 2.49%
Vitamin A 1.48IU% Vitamin C 0.06mg%
Calcium 5.3mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium white onion, chopped fresh basil, cloves garlic, red chili peppers, freshly grated ginger, ground chicken, dark brown sugar
 

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