Ground Lamb and Lentil Chili
60 mins (prep 15, cooking 45)
19 ingredients
4-6 servings
This is my fiance and my favorite lamb chili recipe. We like our dishes hot, so this is pretty spicy. I got this recipe from "The Chili Cookbook" by Norman Kolpas.

Categories:  <-60-mins , lentil , lamb~sheep , main-dish , beans , meat , chili , time-to-make ,
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Serving Size (151.97 g)
Servings 4
Amount per Serving
Calories 334.64 Calories from Fat 152.82
% Daily Value *
Total Fat 16.98g 104.52%
Saturated Fat 4.09g 81.81%
Trans Fat 0.0g %
Cholesterol 4.73mg 6.31%
Sodium 30121.32mg 5020.22%
Total Carbohydrate 26.29g 35.05%
Dietary Fiber 3.02 g 48.3%
Sugars 20.2 g %
Protein 21.64g 173.15%
Vitamin A 2381.05IU% Vitamin C 0.65mg%
Calcium 100.34mg% Iron 4.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium garlic cloves, medium onions, mild paprika, dried red chili, red, ground cumin, ground coriander, ground lamb, red lentils, crushed tomatoes, dried oregano leaves, dried rosemary, fresh ground black pepper, finely chopped cilantro