Ground Pork and Potato Balls
40 mins (prep 15, cooking 25)
14 ingredients
4-6 servings
I got this recipe from a Better Homes and Gardens cookbook that my mom bought in 1969. The recipe calls for 1/4 cup of chopped green onions, but I am not a big fan so I substituted with 1 tablespoon of onion flakes. This is great with mashed potatoes. I tried this for the first time tonight and my husband really surprised me not only did he go back for seconds....but thirds also!!!

Categories:  <-60-mins , main-dish , meat , pork , low-carb , low-in... , time-to-make ,
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Serving Size (162.79 g)
Servings 4
Amount per Serving
Calories 166.84 Calories from Fat 71.55
% Daily Value *
Total Fat 7.95g 48.93%
Saturated Fat 2.14g 42.85%
Trans Fat 0.97g %
Cholesterol 5.1mg 6.8%
Sodium 481.44mg 80.24%
Total Carbohydrate 19.7g 26.26%
Dietary Fiber 1.54 g 24.64%
Sugars 4.11 g %
Protein 4.51g 36.09%
Vitamin A 15.11IU% Vitamin C 12.07mg%
Calcium 99.16mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, raw, onion flakes, prepared mustard, ground pork, chicken bouillon cube