Ground Sirloin Cutlets
15 mins (prep 5, cooking 10)
10 ingredients
6 servings
A simple version of country-fried steak. I am not a big fan of country gravy so I serve this with brown gravy and mashed potatoes.

Categories:  <-15-mins , easy , ground-beef , main-dish , beef , meat , quick , time-to-make ,
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Serving Size (126.88 g)
Servings 6
Amount per Serving
Calories 293.26 Calories from Fat 164.16
% Daily Value *
Total Fat 18.24g 168.35%
Saturated Fat 6.48g 194.45%
Trans Fat 1.48g %
Cholesterol 96.39mg 192.78%
Sodium 85.66mg 21.41%
Total Carbohydrate 0.85g 1.7%
Dietary Fiber 0.13 g 3.02%
Sugars 0.4 g %
Protein 29.69g 356.28%
Vitamin A 0.8IU% Vitamin C 0.65mg%
Calcium 17.37mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, seasoned stuffing mix