Ground Turkey Casserole
40 mins (prep 20, cooking 20)
13 ingredients
4-6 servings
I found this recipe in Taste of Home magazine & added the broccoli. My family is more likely to eat vegetables if they can't really taste them. Enjoy!

Categories:  <-60-mins , north-american , poultry , main-dish , oven , comfort-food , casseroles , taste~mood , meat , equipment , turkey , one-dish-meal , time-to-make ,
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Serving Size (169.39 g)
Servings 4
Amount per Serving
Calories 64.59 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 3.25%
Saturated Fat 0.24g 4.79%
Trans Fat 0.0g %
Cholesterol 3.4mg 4.54%
Sodium 212.96mg 35.49%
Total Carbohydrate 10.12g 13.49%
Dietary Fiber 2.07 g 33.2%
Sugars 6.1 g %
Protein 6.18g 49.46%
Vitamin A 484.59IU% Vitamin C 7.69mg%
Calcium 143.18mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked wide egg noodles, ground turkey, chopped onion, chopped broccoli, nonfat dry milk powder, cubed, minced fresh parsley, shredded part-skim mozzarella cheese