Ground Turkey Goulash
75 mins (prep 15, cooking 60)
15 ingredients
6 servings
This is absolutely delicious! Try this on people who claim they don't like ground turkey. They shouldn't be able tell this isn't ground beef. Warmed up leftovers are even tastier. I did not use the parmesan cheese when I made this.

Categories:  easy , 3-steps-or-less , main-dish , <-4-hours , time-to-make ,
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Serving Size (142.95 g)
Servings 6
Amount per Serving
Calories 82.05 Calories from Fat 47.52
% Daily Value *
Total Fat 5.28g 48.73%
Saturated Fat 0.75g 22.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.12mg 4.78%
Total Carbohydrate 8.58g 17.17%
Dietary Fiber 2.24 g 53.79%
Sugars 5.39 g %
Protein 2.02g 24.25%
Vitamin A 871.16IU% Vitamin C 31.5mg%
Calcium 53.27mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, medium onion, stalks celery, sliced mushrooms, dry pasta, grated parmesan cheese