Ground Turkey Meatloaf


Food.com
65 mins (prep 5, cooking 60)
7 ingredients
4-6 servings
I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty.

Categories:  poultry , north-american , comfort-food , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , british-columbian , main-dish , oven , meat , canadian , turkey ,
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Ingredients

Nutrition

Serving Size (154.39 g)
Servings 4
Amount per Serving
Calories 96.83 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 5.33%
Saturated Fat 0.18g 3.56%
Trans Fat 0.0g %
Cholesterol 20.1mg 26.8%
Sodium 61.49mg 10.25%
Total Carbohydrate 16.12g 21.49%
Dietary Fiber 1.84 g 29.43%
Sugars 11.66 g %
Protein 7.33g 58.66%
Vitamin A 142.38IU% Vitamin C 3.14mg%
Calcium 24.04mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground turkey, stuffing mix
 

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