Ground Turkey Noodle Bake


SparkRecipes
40 mins (prep 10, cooking 30)
14 ingredients
6 servings
Adaptation from Taste of Home 2003

Categories:  poultry ,
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Ingredients

Nutrition

Serving Size (207.59 g)
Servings 6
Amount per Serving
Calories 403.54 Calories from Fat 156.42
% Daily Value *
Total Fat 17.38g 160.42%
Saturated Fat 5.45g 163.51%
Trans Fat 0.0g %
Cholesterol 14.13mg 28.26%
Sodium 803.32mg 200.83%
Total Carbohydrate 46.37g 92.74%
Dietary Fiber 2.76 g 66.15%
Sugars 22.49 g %
Protein 16.96g 203.5%
Vitamin A 1142.14IU% Vitamin C 8.85mg%
Calcium 540.94mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
egg noodles, ground turkey, medium onion, fat free cream cheese, clove garlic, shredded
 

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