Ground Turkey, Sweet Potato & Pea Curry
45 mins (prep 10, cooking 35)
19 ingredients
4 servings
This recipe was somewhat inspired by Banriona's Shawarma Spiced Shepherds Cottage Pie, which I thought was a great Americanized twist on a classic Lebanese recipe. In the same vein, this is like a flavorful Indian curry crossed with a traditional stew. No rice or naan needed, as it's very filling. Perfect for a cold winter night!

Categories:  <-60-mins , poultry , main-dish , comfort-food , taste~mood , meat , spicy , indian , turkey , one-dish-meal , curries , time-to-make ,
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Serving Size (345.79 g)
Servings 4
Amount per Serving
Calories 486.87 Calories from Fat 290.97
% Daily Value *
Total Fat 32.33g 198.98%
Saturated Fat 22.68g 453.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 749.33mg 124.89%
Total Carbohydrate 47.66g 63.54%
Dietary Fiber 9.35 g 149.63%
Sugars 15.64 g %
Protein 7.12g 56.95%
Vitamin A 21967.02IU% Vitamin C 14.72mg%
Calcium 89.56mg% Iron 3.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, serrano peppers, ground turmeric, ground cumin, ground cardamom, lean ground turkey