Grouper Ceviche with Jicama and Avocado Slaw

food network
30 mins (prep 20)
13 ingredients
4 appetizer size portions

Categories:  dinner , winter , jalapeno , mexican , fish , fall , grouper , avocado , summer , lunch , appetizer , spring , onion ,
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Serving Size (186.66 g)
Servings 4
Amount per Serving
Calories 173.66 Calories from Fat 75.06
% Daily Value *
Total Fat 8.34g 51.3%
Saturated Fat 1.23g 24.68%
Trans Fat 0.0g %
Cholesterol 31.47mg 41.96%
Sodium 48.2mg 8.03%
Total Carbohydrate 7.76g 10.35%
Dietary Fiber 3.02 g 48.31%
Sugars 1.58 g %
Protein 17.04g 136.28%
Vitamin A 149.17IU% Vitamin C 21.02mg%
Calcium 34.37mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, freshly squeezed grapefruit juice, coarsely chopped cilantro leaves, minced red onion, chopped cilantro leaves, ground cumin, salt and ground black pepper