Grown-Up Tuna Casserole
40 mins (prep 10, cooking 30)
10 ingredients
2 servings
I don't remember where I got this recipe but it is very tasty. This recipe makes two 2-quart casseroles, 10 to 12 servings each.

Categories:  <-60-mins , tuna , main-dish , seafood , fish , number-of-servings , saltwater-fish , one-dish-meal , time-to-make , for-large-groups ,
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Serving Size (868.95 g)
Servings 2
Amount per Serving
Calories 2108.51 Calories from Fat 1480.5
% Daily Value *
Total Fat 164.5g 506.15%
Saturated Fat 54.96g 549.63%
Trans Fat 0.0 %
Cholesterol 303.13mg 202.09%
Sodium 3128.2mg 260.68%
Total Carbohydrate 44.58g 29.72%
Dietary Fiber 4.79 g 38.33%
Sugars 37.52 g %
Protein 113.35g 453.39%
Vitamin A 7278.73IU% Vitamin C 15.13mg%
Calcium 2122.76mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, cream of shrimp soup, cream of celery soup