Grub Rubbed and Smoked Corned Beef Brisket Recipe


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780 mins (prep 360, cooking 420)
15 ingredients
12 servings
This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I created a wonderful spice blend especially for grilled meats and coined it Neillio's Grub Rub. Let the brisket marinate in the rub for 1/2 day to 24 hours. I used both the grill and the oven for this recipe and feel great about it. That way I could smoke the brisket one evening and finish it off for before mealtime the next day! This method made more sense for my schedule. I hope you enjoy this recipe as much as my family and I did. I also served this brisket with a warm Asian Slaw that worked magnificently.

Categories:  kid-friendly , american ,
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Ingredients

Nutrition

Serving Size (5.02 g)
Servings 12
Amount per Serving
Calories 16.42 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 5.12%
Saturated Fat 0.03g 1.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.63mg 10.81%
Total Carbohydrate 3.62g 14.48%
Dietary Fiber 0.37 g 17.97%
Sugars 2.51 g %
Protein 0.31g 7.46%
Vitamin A 145.62IU% Vitamin C 0.17mg%
Calcium 14.37mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, rub, olive oil for drizzling, rub, beef bouillon cube, soft, ingredients, blended
 

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