Gruene Bohnen (German Green Beans)
35 mins (prep 15, cooking 20)
12 ingredients
6 servings
This is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.

Categories:  served-hot , <-60-mins , low-protein , side-dish , european , presentation , german , green~yellow-beans , equipment , low-carb , vegetable , low-in... , low-sodium , stove-top , time-to-make ,
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Serving Size (143.36 g)
Servings 6
Amount per Serving
Calories 176.17 Calories from Fat 111.24
% Daily Value *
Total Fat 12.36g 114.13%
Saturated Fat 7.71g 231.26%
Trans Fat 0.32g %
Cholesterol 35.0mg 70.0%
Sodium 101.94mg 25.48%
Total Carbohydrate 14.71g 29.42%
Dietary Fiber 1.96 g 47.13%
Sugars 4.41 g %
Protein 2.99g 35.87%
Vitamin A 644.42IU% Vitamin C 1.31mg%
Calcium 90.48mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, apple cider vinegar, fresh parsley, light cream, cooked crumbled bacon