Gruyere Potatoes
90 mins (prep 30, cooking 60)
8 ingredients
6 servings
I really like the flavor imparted from the beef broth, instead of more dairy from cream or milk, as is usually found with scalloped potatoes.

Categories:  swiss , european , <-4-hours , vegetarian , cheese , potato , french , vegetable , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (258.18 g)
Servings 6
Amount per Serving
Calories 693.71 Calories from Fat 147.42
% Daily Value *
Total Fat 16.38g 151.18%
Saturated Fat 6.35g 190.57%
Trans Fat 0.32g %
Cholesterol 25.14mg 50.28%
Sodium 12715.52mg 3178.88%
Total Carbohydrate 100.85g 201.7%
Dietary Fiber 11.91 g 285.77%
Sugars 30.93 g %
Protein 36.18g 434.16%
Vitamin A 429.99IU% Vitamin C 0.0mg%
Calcium 466.13mg% Iron 5.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated gruyere cheese