Gruyere Scalloped Potatoes


Food.com
105 mins (prep 15, cooking 90)
13 ingredients
8 servings
A delicious scalloped potatoes recipe. Use a shallow casserole dish. If you need a faster cooking time, parboil the potatoes for a few minutes.

Categories:  served-hot , side-dish , comfort-food , taste~mood , <-4-hours , cheese , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , swiss , european , kid-friendly , presentation , number-of-servings , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (223.4 g)
Servings 8
Amount per Serving
Calories 299.41 Calories from Fat 139.77
% Daily Value *
Total Fat 15.53g 191.16%
Saturated Fat 9.69g 387.57%
Trans Fat 0.18g %
Cholesterol 47.71mg 127.23%
Sodium 247.77mg 82.59%
Total Carbohydrate 30.22g 80.6%
Dietary Fiber 1.47 g 47.17%
Sugars 4.74 g %
Protein 11.02g 176.24%
Vitamin A 476.15IU% Vitamin C 7.26mg%
Calcium 227.53mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley, chopped fresh chives, slices bacon, gruyere cheese, fresh ground pepper
 

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