Gruyere Squash Casserole
50 mins (prep 15, cooking 35)
9 ingredients
1 servings
I've seen lots of squash casseroles, but none quite like this one. The secret is all in the cheese! This is very rich tasting and so hearty my vegetarian daughter happily eats it as a main course!

Categories:  <-60-mins , side-dish , time-to-make ,
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Serving Size (243.35 g)
Servings 1
Amount per Serving
Calories 1627.81 Calories from Fat 1656.63
% Daily Value *
Total Fat 184.07g 283.19%
Saturated Fat 25.51g 127.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1149.88mg 47.91%
Total Carbohydrate 0.71g 0.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.71 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 16.56mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, small, yellow squash, salt and pepper, grated gruyere cheese, butter flavored crackers