Gruyere Veggie Quiche
80 mins (prep 30, cooking 50)
19 ingredients
8 servings
This vegetarian quiche is loaded with flavor from the Gruyere cheese, which imparts a deeper richer flavor. You might consider this for a Ladies Luncheon or at a holiday brunch.

Categories:  breakfast , <-4-hours , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (61.91 g)
Servings 8
Amount per Serving
Calories 145.19 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 25.84%
Saturated Fat 1.02g 40.6%
Trans Fat 0.0g %
Cholesterol 15.52mg 41.4%
Sodium 179.95mg 59.98%
Total Carbohydrate 22.35g 59.6%
Dietary Fiber 1.38 g 44.19%
Sugars 14.28 g %
Protein 9.23g 147.64%
Vitamin A 1541.36IU% Vitamin C 4.36mg%
Calcium 286.33mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, cornmeal, gruyere cheese, baby spinach, baking mix, salt and pepper, diced tomato