Guacamole: a Basic Recipe


Food.com
20 mins (prep 20)
7 ingredients
8 servings
I was asked to make guacamole for a party a few years ago, and at that time I had never made it before. So needless to say, like most people, I scoured the internet looking for recipes. I never really found “one” recipe that looked quite right so instead I decided to make up my own. Now this is a very basic, easy guacamole recipe, and with good reason: when you have fresh and flavorful ingredients, sometimes less is more, and you should just let what Mother Nature gives you shine…

Categories:  beginner-cook , <-30-mins , dip , easy , mexican , quick , appetizer , from-scratch , time-to-make ,
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Ingredients

Nutrition

Serving Size (37.41 g)
Servings 8
Amount per Serving
Calories 17.15 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 9.36%
Saturated Fat 0.19g 7.41%
Trans Fat 0.0g %
Cholesterol 0.59mg 1.58%
Sodium 98.3mg 32.77%
Total Carbohydrate 2.34g 6.24%
Dietary Fiber 0.6 g 19.28%
Sugars 1.38 g %
Protein 0.39g 6.24%
Vitamin A 168.26IU% Vitamin C 5.26mg%
Calcium 2.92mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dash salt
 

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