Guacamole Recipe

Cook Eat Share
15 mins (prep 15)
13 ingredients
2 cups
I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need to adjust it to your taste.

Categories:  mexican , quick-and-easy , quick ,
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Serving Size (12.79 g)
Servings 2
Amount per Serving
Calories 13.37 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 1.28%
Saturated Fat 0.12g 1.23%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 9.2mg 0.77%
Total Carbohydrate 3.1g 2.07%
Dietary Fiber 1.12 g 9.0%
Sugars 0.23 g %
Protein 0.39g 1.58%
Vitamin A 105.07IU% Vitamin C 1.28mg%
Calcium 25.69mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe avocados, finely chopped red onion, finely chopped, chopped, ground cumin, roma tomato, salt and pepper


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