Guacamole-Smoked Salmon Bruschetta
7 mins (prep 5, cooking 2)
11 ingredients
8-10 servings
I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait.

Categories:  <-15-mins , low-cholesterol , north-american , mexican , fish , quick , salmon , saltwater-fish , appetizer , low-in... , healthy-2 , time-to-make ,
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Serving Size (20.32 g)
Servings 8
Amount per Serving
Calories 31.82 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 37.17%
Saturated Fat 1.9g 76.12%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 35.32mg 11.77%
Total Carbohydrate 1.26g 3.37%
Dietary Fiber 0.43 g 13.78%
Sugars 0.72 g %
Protein 0.13g 2.05%
Vitamin A 2131.63IU% Vitamin C 0.62mg%
Calcium 5.66mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomato, sliced white onion, smoked salmon, salt and pepper, slices french bread