Guacamole With Charred Jalapeno and Scallions
20 mins (prep 20)
9 ingredients
2 servings
Found this in Food and Wine Magazine and sounds just enough different to give a try. To make ahead of time, press a piece of plastic wrap directly onto the surface of the guacamole and refrigerate overnight.

Categories:  low-protein , <-30-mins , dip , quick , low-carb , appetizer , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (25.3 g)
Servings 2
Amount per Serving
Calories 70.89 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 22.83%
Saturated Fat 0.55g 5.54%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 581.7mg 48.47%
Total Carbohydrate 1.67g 1.11%
Dietary Fiber 0.22 g 1.76%
Sugars 0.25 g %
Protein 0.13g 0.5%
Vitamin A 7.39IU% Vitamin C 4.57mg%
Calcium 4.06mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium garlic cloves