Guacamole with Green Tomatoes Recipe

Cook Eat Share
20 mins (prep 20)
12 ingredients
12 servings
A unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an ingredient! Best to make ahead of serving by 30 minutes to allow flavors to "marry." Serve with tortilla chips or other southwest food fare.

Categories:  american , quick-and-easy , quick ,
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Serving Size (12.23 g)
Servings 12
Amount per Serving
Calories 28.25 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 8.75%
Saturated Fat 0.01g 0.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 20.89mg 10.44%
Total Carbohydrate 5.3g 21.21%
Dietary Fiber 1.04 g 49.72%
Sugars 0.72 g %
Protein 2.19g 52.65%
Vitamin A 576.76IU% Vitamin C 56.02mg%
Calcium 123.74mg% Iron 4.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green tomatoes, diced, small, or, diced, diced, small, chopped, jalapeno pepper, minced, fresh lime juice, agave, blue, salt and pepper