Guacamole With Roasted Garlic


Food.com
75 mins (prep 25, cooking 50)
12 ingredients
3 servings
This is sublime guacamole! Be sure to make it fresh, right before you serve it and also make sure to use good, ripe avocados. I found this in the Chicago Tribune but it's a Wolfgang Puck recipe originally.

Categories:  fruit , 3-steps-or-less , north-american , mexican , taste~mood , equipment , <-4-hours , appetizer , low-carb , low-in... , snack , time-to-make , low-protein , dip , lunch~snacks , easy , southwestern-u.s. , presentation , oven , american , vegetarian , savory ,
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Ingredients

Nutrition

Serving Size (11.84 g)
Servings 3
Amount per Serving
Calories 65.37 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 34.13%
Saturated Fat 1.02g 15.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 775.31mg 96.91%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.55mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
head of garlic, whole, ripe avocados, chopped fresh cilantro, small jalapeno, corn tortilla chips
 

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