Guadalajara Style Chilaquiles
25 mins (prep 15, cooking 10)
9 ingredients
6 servings
This is my great-grandmother's recipe, so it's like a million years old. These are the original and authentic Southern Mexico style chilaquiles. This version is very popular as a Sunday breakfast. Believed to cure bad hang-overs.

Categories:  north-american , breakfast , mexican , comfort-food , food-processor~blender , taste~mood , equipment , cheese , egg , eggs~dairy , time-to-make , <-30-mins , small-appliance , inexpensive , stove-top ,
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Serving Size (74.81 g)
Servings 6
Amount per Serving
Calories 272.56 Calories from Fat 184.86
% Daily Value *
Total Fat 20.54g 189.61%
Saturated Fat 4.06g 121.83%
Trans Fat 0.0g %
Cholesterol 3.94mg 7.89%
Sodium 296.62mg 74.16%
Total Carbohydrate 17.84g 35.69%
Dietary Fiber 0.84 g 20.13%
Sugars 0.83 g %
Protein 4.14g 49.69%
Vitamin A 36.72IU% Vitamin C 0.16mg%
Calcium 36.99mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, large, grated