Guadalupe River Pudding
40 mins (prep 20, cooking 20)
9 ingredients
8-10 servings
When I was little my aunt used to make this when I came to visit. It is so easy to make and delicious. It makes a lot so you can separate it out into tow 8x8 pans and freeze one for later.

Categories:  <-60-mins , puddings-and-mousses , beginner-cook , easy , number-of-servings , inexpensive , oamc~freezer~make-ahead , time-to-make , dessert ,
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Serving Size (148.6 g)
Servings 8
Amount per Serving
Calories 611.36 Calories from Fat 303.03
% Daily Value *
Total Fat 33.67g 414.43%
Saturated Fat 10.73g 429.37%
Trans Fat 0.48g %
Cholesterol 55.9mg 149.05%
Sodium 450.68mg 150.23%
Total Carbohydrate 61.24g 163.3%
Dietary Fiber 3.59 g 114.77%
Sugars 46.02 g %
Protein 21.35g 341.59%
Vitamin A 444.33IU% Vitamin C 2.09mg%
Calcium 492.64mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, pudding, instant, chocolate curls