Guajillo Spiced Pork and Potatoes (Puerco Y Papas Al Guajillo)


Food.com
420 mins (prep 60, cooking 360)
12 ingredients
6 servings
Spicy meat and potatoes! What more can a guy ask? Except the ease with which this is made - Crock-pot! Just put the ingredients in, set the dial and forget it until done. And the aromas! I have to leave the house when i am cokking this because the aromas will make me want to open the lid and sample!

Categories:  oaxacan , crock-pot , easy , north-american , main-dish , comfort-food , mexican , taste~mood , meat , pork , spicy , equipment , savory ,
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Ingredients

Nutrition

Serving Size (14.51 g)
Servings 6
Amount per Serving
Calories 6.83 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 48.65mg 12.16%
Total Carbohydrate 1.62g 3.24%
Dietary Fiber 0.04 g 1.01%
Sugars 0.51 g %
Protein 0.13g 1.53%
Vitamin A 4.07IU% Vitamin C 1.26mg%
Calcium 8.9mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red, boiling potatoes, skin, boneless pork shoulder, dried guajillo chilies, diced tomatoes with juice, dried oregano, coarsely chopped cilantro, chopped white onion
 

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