Guamanian Pudding Dessert
25 mins (prep 5, cooking 20)
8 ingredients
10-15 servings
I used to have co-worker who was Guamanian and she made the most delicious foods. She often brought her Guamanian Pudding to work parties as a treat. Well, I never did get the recipe from her, but I was delighted to find this version in a community cookbook. Once I tried it, I knew I had found the right recipe. You may use homemade or storebought slices of pound cake for the base of this dessert, whichever you prefer. Note: Plan ahead when preparing this, as it requires time to chill the pudding before you can assemble the dessert.

Categories:  <-30-mins , equipment , south-west-pacific , egg , stove-top , eggs~dairy , time-to-make , micro~melanesia , dessert ,
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Serving Size (66.35 g)
Servings 10
Amount per Serving
Calories 91.48 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 73.29%
Saturated Fat 0.99g 49.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.12mg 24.22%
Total Carbohydrate 11.95g 39.84%
Dietary Fiber 0.03 g 1.15%
Sugars 8.96 g %
Protein 0.06g 1.24%
Vitamin A 211.58IU% Vitamin C 0.01mg%
Calcium 3.44mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, baked


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