Guasacaca - Venezuelan Avocado Salsa
20 mins (prep 20)
15 ingredients
6 servings
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008.

Categories:  side-dish , venezuelan , fruit , 3-steps-or-less , super-bowl , quick , finger-food , appetizer , time-to-make , holiday , vegan , new-years , dip , <-30-mins , easy , presentation , south-american , vegetarian ,
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Serving Size (78.32 g)
Servings 6
Amount per Serving
Calories 168.4 Calories from Fat 149.4
% Daily Value *
Total Fat 16.6g 153.23%
Saturated Fat 2.29g 68.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.13mg 5.78%
Total Carbohydrate 5.61g 11.21%
Dietary Fiber 4.14 g 99.37%
Sugars 0.22 g %
Protein 1.26g 15.13%
Vitamin A 87.85IU% Vitamin C 5.36mg%
Calcium 8.7mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onions, finely chopped red bell pepper, jalapeno peppers, seeded, fresh ground black pepper, large garlic clove, peeled, plum tomatoes, seeded, chopped fresh cilantro