Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela
30 mins (prep 30)
8 ingredients
6 servings
Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.

Categories:  salad , venezuelan , <-30-mins , dip , south-american , vegetable , appetizer , time-to-make ,
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Serving Size (44.09 g)
Servings 6
Amount per Serving
Calories 85.49 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 13.42%
Saturated Fat 0.04g 1.32%
Trans Fat 0.0g %
Cholesterol 0.35mg 0.69%
Sodium 456.47mg 114.12%
Total Carbohydrate 16.05g 32.1%
Dietary Fiber 3.26 g 78.16%
Sugars 2.44 g %
Protein 6.62g 79.42%
Vitamin A 1767.27IU% Vitamin C 176.16mg%
Calcium 370.14mg% Iron 12.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomato, medium onion, minced