Guatemalan Pan De Banano (Banana Bread)


Food.com
75 mins (prep 15, cooking 60)
9 ingredients
1 servings
A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert. From FoodinGuatemala.com.

Categories:  quick-breads , fruit , bananas , south-american , breads , <-4-hours , tropical-fruits , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (899.79 g)
Servings 1
Amount per Serving
Calories 2336.29 Calories from Fat 918.18
% Daily Value *
Total Fat 102.02g 156.95%
Saturated Fat 62.07g 310.33%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 2908.34mg 121.18%
Total Carbohydrate 357.16g 119.05%
Dietary Fiber 32.5 g 129.99%
Sugars 174.78 g %
Protein 29.88g 59.77%
Vitamin A 3271.38IU% Vitamin C 45.29mg%
Calcium 681.71mg% Iron 8.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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