Guava Cake
70 mins (prep 15, cooking 55)
11 ingredients
1 servings
On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's still a very dense butter cake, so those bakers desiring a lighter-textured cake may want to add more applesauce to the recipe.

Categories:  fruit , north-american , mexican , <-4-hours , coffee-cakes , tropical-fruits , time-to-make , weeknight , cakes , south-american , number-of-servings , breads , dessert ,
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Serving Size (697.54 g)
Servings 1
Amount per Serving
Calories 3023.37 Calories from Fat 1349.91
% Daily Value *
Total Fat 149.99g 230.75%
Saturated Fat 92.19g 460.97%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 1636.37mg 68.18%
Total Carbohydrate 412.72g 137.57%
Dietary Fiber 25.76 g 103.02%
Sugars 238.31 g %
Protein 33.29g 66.58%
Vitamin A 4457.41IU% Vitamin C 8.59mg%
Calcium 398.64mg% Iron 9.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, guava paste, sifted powdered sugar, coconut extract