Guava Chiffon Cake
180 mins (prep 120, cooking 60)
19 ingredients
1 servings
From Star Bulletin, the base of this recipe is used to make another wonderful cake called the Paradise cake (from southern CA's King's Bakery). you're not going to want to share any of this!

Categories:  for-1-or-2 , toddler-friendly , easy , kid-friendly , cakes , number-of-servings , <-4-hours , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (2657.67 g)
Servings 1
Amount per Serving
Calories 5426.38 Calories from Fat 213.21
% Daily Value *
Total Fat 23.69g 36.44%
Saturated Fat 10.07g 50.35%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 4504.07mg 187.67%
Total Carbohydrate 1253.95g 417.98%
Dietary Fiber 44.23 g 176.94%
Sugars 648.91 g %
Protein 70.1g 140.19%
Vitamin A 4310.9IU% Vitamin C 1537.81mg%
Calcium 1361.91mg% Iron 53.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil, frozen, red food coloring, frozen, whipping cream, pinch salt, beaten egg yolk


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