55 mins (prep 15, cooking 40)
11 ingredients
8 servings
This is a Swiss family recipe I received from my aunt. It is a well balanced dessert. It is a traditional European dessert bread that can be served during a meal or as a light dessert. It is known for its understated sweetness and characteristic ring shape. Traditionaly this is baked in a mold known as a gugelhopf (or kugelhopf) pan. Bundt pans, with their round form, deep fluted sides and central funnel will substitute fine.

Categories:  <-60-mins , swiss , european , breads , time-to-make , dessert ,
Share on Newzsocial



Serving Size (19.49 g)
Servings 8
Amount per Serving
Calories 100.44 Calories from Fat 68.4
% Daily Value *
Total Fat 7.6g 93.54%
Saturated Fat 0.7g 27.89%
Trans Fat 0.0g %
Cholesterol 2.59mg 6.9%
Sodium 225.83mg 75.28%
Total Carbohydrate 5.18g 13.82%
Dietary Fiber 1.85 g 59.19%
Sugars 2.46 g %
Protein 4.41g 70.62%
Vitamin A 6.86IU% Vitamin C 0.21mg%
Calcium 118.06mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4