Gugelhupf Cake
90 mins (prep 30, cooking 60)
15 ingredients
1 servings
The original Gugelhupf cake is made in a ring form from a cake batter leavened with yeast and dotted with raisins, almonds and sometimes candied fruit. Also called a Napfkuchen (northern Germany), Bundkuchen (Rhine), Aschkuchen (northeast) or Rodonkuchen (northwest). It is a nice coffeecake to serve at breakfast or for afternoon tea and coffee.

Categories:  <-4-hours , time-to-make ,
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Serving Size (949.36 g)
Servings 1
Amount per Serving
Calories 3772.49 Calories from Fat 1566.36
% Daily Value *
Total Fat 174.04g 267.76%
Saturated Fat 104.82g 524.11%
Trans Fat 6.3g %
Cholesterol 435.86mg 145.29%
Sodium 2416.49mg 100.69%
Total Carbohydrate 529.08g 176.36%
Dietary Fiber 53.36 g 213.42%
Sugars 200.18 g %
Protein 64.47g 128.95%
Vitamin A 5218.54IU% Vitamin C 35.23mg%
Calcium 305.1mg% Iron 18.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped almonds, dry yeast