Guilt-Free Crustless Ricotta Cheesecake
195 mins (prep 15, cooking 180)
10 ingredients
4 servings
I really love cheesecake. But I can't stand the calories in most of them, so here's a lighter version. It's very easy to make, no-bake and the best part.. It's diet proof. I hope you like it, please tell me what you think! NOTES:- You can make it on a pre-baked crust.- It's nice to serve it with some berries or berry jam, that's up to you.- You can use whole products and/or sugar if you really don't mind, but the idea was to make it lighter and healthier :)Enjoy!

Categories:  technique , cheesecake , sweet , taste~mood , no-cook , equipment , <-4-hours , refrigerator , time-to-make , dessert ,
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Serving Size (103.13 g)
Servings 4
Amount per Serving
Calories 76.08 Calories from Fat 37.17
% Daily Value *
Total Fat 4.13g 25.39%
Saturated Fat 2.56g 51.16%
Trans Fat 0.0 %
Cholesterol 14.05mg 18.73%
Sodium 6.2mg 1.03%
Total Carbohydrate 8.18g 10.91%
Dietary Fiber 0.01 g 0.24%
Sugars 7.03 g %
Protein 2.1g 16.83%
Vitamin A 132.41IU% Vitamin C 0.65mg%
Calcium 20.64mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free ricotta cheese, white cheese, vanilla essence