Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar
105 mins (prep 30, cooking 75)
10 ingredients
1 servings
This is my version of Poppy Seed Cake and still go back for seconds as this is truly addicting and very moist!! I make my recipe for my birthday cake and I don't feel an inch!! For more sugar free filling, take 1/2 lb of poppy seed, soak in boiling water overnight. Drain, dry and grind through food chopper, using the finest blade. Add 4 tbsp of sugar free breakfast syrup, 2 tbsp of sugar substitute, juice of 1/2 lemon and mix well and viola!1 You have sugar-free poppy seed filling!!! Diabetic Friendly

Categories:  european , cakes , number-of-servings , <-4-hours , diabetic , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (951.0 g)
Servings 1
Amount per Serving
Calories 4717.8 Calories from Fat 3067.38
% Daily Value *
Total Fat 340.82g 524.34%
Saturated Fat 56.01g 280.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5944.86mg 247.7%
Total Carbohydrate 344.89g 114.96%
Dietary Fiber 77.57 g 310.28%
Sugars 15.35 g %
Protein 98.18g 196.35%
Vitamin A 8469.43IU% Vitamin C 4.02mg%
Calcium 5215.45mg% Iron 49.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, ground, filling, plain yogurt