Guinea Hen with Vinegar: Faraona al Aceto


food network
195 mins (prep 150, cooking 45)
19 ingredients
6 servings


Categories:  wine , italian , carrot , tomato , game , searing , spring , saucepan , olive , chicken , winter , european , main-dish , fall , meat , celery , summer , simmer ,
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Ingredients

Nutrition

Serving Size (241.75 g)
Servings 6
Amount per Serving
Calories 573.41 Calories from Fat 472.41
% Daily Value *
Total Fat 52.49g 484.55%
Saturated Fat 7.57g 227.09%
Trans Fat 0.0g %
Cholesterol 6.27mg 12.54%
Sodium 366.54mg 91.64%
Total Carbohydrate 14.44g 28.88%
Dietary Fiber 0.56 g 13.49%
Sugars 10.29 g %
Protein 3.85g 46.22%
Vitamin A 160.51IU% Vitamin C 2.55mg%
Calcium 26.16mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pitted, salt and pepper, chicken wings, ribs celery, parsley stems
 

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