Guineos En Escabeche (Green Banana Salad)
70 mins (prep 10, cooking 60)
12 ingredients
6 servings
I found this recipe as a comment on a blog that was describing how to ripen green bananas. Sometimes they are just TOO green so I plan on trying this soon. The poster went by "Kat"But then I noticed she had THREE cups of oil so I looked this up online (my Spanish skills came in handy!) and adjusted it a little.yield and time is approximate

Categories:  side-dish , vegan , fruit , north-american , gluten-free , lactose-free , bananas , free-of... , <-4-hours , vegetarian , caribbean , tropical-fruits , time-to-make ,
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Serving Size (214.35 g)
Servings 6
Amount per Serving
Calories 488.94 Calories from Fat 359.46
% Daily Value *
Total Fat 39.94g 368.68%
Saturated Fat 5.62g 168.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 196.74mg 49.19%
Total Carbohydrate 35.04g 70.08%
Dietary Fiber 3.96 g 95.1%
Sugars 18.51 g %
Protein 1.74g 20.92%
Vitamin A 96.9IU% Vitamin C 13.62mg%
Calcium 11.97mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, whole black peppercorns, salt and pepper