Guinness-Glazed Lamb Chops


epicurious
25 mins (prep 15)
7 ingredients
makes 8 servings
There's no reason why you can't have your Guinness two ways at once: Enjoy as the day's beverage of choice, and while devouring one of our favorite nuggets of meat—lamb rib chops—which we bathe in an intriguing glaze made from the very same stout cooked down with coriander and black peppercorns. Be sure to look at the Cooks' Notes for more information about Guinness, the spices and the lamb chops.

Categories:  quick-&-easy , winter , st.-patrick's-day ,
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Ingredients

Nutrition

Serving Size (5.14 g)
Servings 8
Amount per Serving
Calories 10.0 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 8.39%
Saturated Fat 0.06g 2.4%
Trans Fat 0.0 %
Cholesterol 0.15mg 0.4%
Sodium 4.37mg 1.46%
Total Carbohydrate 1.54g 4.1%
Dietary Fiber 1.16 g 37.18%
Sugars 0.01 g %
Protein 0.35g 5.55%
Vitamin A 0.12IU% Vitamin C 0.58mg%
Calcium 19.73mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, rib
 

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