Guinness & Honey Glazed Pork Loin


Food.com
120 mins (prep 30, cooking 90)
7 ingredients
6 servings
In his Las Vegas restaurant, The Nine Fine Englishmen, Kevin Dundon serves this Guinness glaze in a dish mixed with olive oil for dipping bread into instead of butter. Pork loin cooked with this glaze sounded just too delicious not to share. I found this recipe in the March 2005 issue of the BBC Good Food magazine. It is part of Irish cook Kevin Dundon's suggested St Patrick's Day dinner menu. He serves this pork loin with colcannon and cabbage. As he says “I love buttered cabbage with this pork. Simply heat a knob of butter and cook the remaining finely shredded cabbage (the other half of the Savoy cabbage used in his colcannon recipe) for 5 minutes, so it’s still just a little crunchy.” I have already posted his side dish colcannon - Colcannon Colcannon - and his prepare-ahead starter - Smoked Wild Irish Salmon With Chive Pancakes Smoked Wild Irish Salmon With Chive Pancakes. The preparation and cooking times provided below are my guesstimates. Kevin says that this dish will be "ready in 2 hours". Please mention your experience of cooking times if reviewing the recipe. I’ll also post his dessert for this St Patrick's Day menu: Sheridan’s Cream Sticky Pudding. All the dishes in this menu sound like any-time-of-year dishes to me! I certainly shan't be waiting until 17 March 2006 before making any of them!

Categories:  seasonal , st.-patrick's-day , <-4-hours , irish , low-carb , low-sodium , low-in... , time-to-make , holiday , low-calorie , european , winter , main-dish , pork-loins , pork , meat ,
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Ingredients

Nutrition

Serving Size (159.92 g)
Servings 6
Amount per Serving
Calories 252.45 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 17.03mg 4.26%
Total Carbohydrate 58.23g 116.47%
Dietary Fiber 0.07 g 1.79%
Sugars 54.12 g %
Protein 0.6g 7.17%
Vitamin A 105.3IU% Vitamin C 1.75mg%
Calcium 41.31mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin
 

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