Guinness Marinated Rib Eye Steaks


Food.com
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.

Categories:  served-hot , steak , beginner-cook , seasonal , beef , equipment , low-carb , low-in... , time-to-make , <-30-mins , easy , presentation , main-dish , camping , meat , summer , to-go... , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (8.91 g)
Servings 4
Amount per Serving
Calories 21.69 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.76mg 0.96%
Total Carbohydrate 5.59g 7.45%
Dietary Fiber 0.0 g 0.0%
Sugars 5.56 g %
Protein 0.0g 0.0%
Vitamin A 0.24IU% Vitamin C 0.04mg%
Calcium 15.49mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
guinness beer, finely chopped sweet onion, reduced sodium soy sauce, chopped fresh rosemary, minced garlic, rib-eye steak
 

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