Gujarat Carrot Salad
55 mins (prep 10, cooking 45)
10 ingredients
4 servings
This recipe came from a collection of different Asian recipes of which I copied some several years ago. Cooking time includes cooling time of 35 minutes.

Categories:  <-60-mins , low-protein , low-cholesterol , low-calorie , low-sat.-fat , low-in... , healthy-2 , time-to-make ,
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Serving Size (128.89 g)
Servings 4
Amount per Serving
Calories 88.88 Calories from Fat 40.77
% Daily Value *
Total Fat 4.53g 27.85%
Saturated Fat 0.6g 11.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 379.92mg 63.32%
Total Carbohydrate 11.82g 15.76%
Dietary Fiber 3.59 g 57.38%
Sugars 6.85 g %
Protein 1.26g 10.07%
Vitamin A 15642.13IU% Vitamin C 5.3mg%
Calcium 43.76mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, green chili