Gujiya or Perakiya( Indian Pastry Sweet)
105 mins (prep 60, cooking 45)
10 ingredients
15-16 servings
This sweet is very common in Bihar and other parts of India.It is very tasty and easy to make to.

Categories:  for-1-or-2 , easy , kid-friendly , camping , number-of-servings , <-4-hours , to-go... , potluck , appetizer , time-to-make , picnic , asian , dessert ,
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Serving Size (28.39 g)
Servings 15
Amount per Serving
Calories 118.71 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 77.63%
Saturated Fat 1.87g 139.94%
Trans Fat 0.1g %
Cholesterol 11.88mg 59.4%
Sodium 42.22mg 26.39%
Total Carbohydrate 18.56g 92.78%
Dietary Fiber 0.46 g 27.8%
Sugars 11.84 g %
Protein 3.83g 114.75%
Vitamin A 88.09IU% Vitamin C 0.5mg%
Calcium 111.57mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt