Gulf Shrimp au Gratin


food network
55 mins (prep 15, cooking 40)
16 ingredients
8 first-course servings


Categories:  shallot , side-dish , shrimp , monterey-jack , dairy , cheese , for-a-crowd , appetizer , saucepan , sauteing , dinner , southern , shellfish , bread , american , meat ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (53.59 g)
Servings 8
Amount per Serving
Calories 227.89 Calories from Fat 159.66
% Daily Value *
Total Fat 17.74g 218.33%
Saturated Fat 10.1g 404.15%
Trans Fat 0.35g %
Cholesterol 59.82mg 159.53%
Sodium 323.49mg 107.83%
Total Carbohydrate 10.75g 28.66%
Dietary Fiber 0.04 g 1.15%
Sugars 9.77 g %
Protein 7.04g 112.71%
Vitamin A 553.73IU% Vitamin C 1.54mg%
Calcium 237.41mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled and deveined shrimp, ground white pepper, minced shallots, minced garlic, plus, shredded monterey jack cheese, chopped chives, firm white bread
 

Comments