Gulf-Style Citrus Shrimp
19 mins (prep 10, cooking 9)
9 ingredients
4 servings
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine.

Categories:  <-30-mins , north-american , main-dish , american , shellfish , shrimp , quick , southern-u.s. , low-in... , low-sodium , time-to-make ,
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Serving Size (101.82 g)
Servings 4
Amount per Serving
Calories 399.78 Calories from Fat 202.86
% Daily Value *
Total Fat 22.54g 138.73%
Saturated Fat 12.34g 246.8%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 147.5mg 24.58%
Total Carbohydrate 42.5g 56.66%
Dietary Fiber 4.54 g 72.67%
Sugars 1.83 g %
Protein 8.98g 71.87%
Vitamin A 1148.59IU% Vitamin C 4.75mg%
Calcium 114.46mg% Iron 4.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, fresh, raw shrimp, fresh cilantro